✖
To order, click items on the menu!
Petite Jacqueline
Cuisine Type
French
$$
Address
46 Market Street
PortlandME04101
Phone Number
(207) 553 -7044
Delivery Hours
Monday
5:00PM - 8:30PM
Thursday
5:00PM - 8:30PM
Friday
5:00PM - 9:00PM
Saturday
5:00PM - 9:00PM
Sunday
5:00PM - 8:30PM
https://www.2dinein.com/r/2443/restaurants/delivery/French/Petite-Jacqueline-Portland
Download as PDF
Please note that prices may vary from the restaurant menu prices.
Dinner Menu
Available for dinner Wednesday through Monday
Appetizers
Vichyssoise
$16.00
Parsley Oil & Micro Greens
House Baguette - Half
$6.00
Served with herbed butter
House Baguette
$9.00
Served with herbed butter
Rotating Terrine
$16.00
Pickled Vegetables, Mustard, & Brioche
Simple Salad
$12.00
Mesclun Greens, Fines Herbes, & Honey and Red Wine Vinaigrette
Chicken Liver Mousse
$16.00
Seasonal Jam, & Baguette
Watercress Salad
$15.00
Red Watercress, Candied Cashews, Goat Cheese & Blueberry Balsamic
Warm Foie Gras
$28.00
Stone Fruit, Almond Financier, & Gastrique
Duck Rillette
$17.00
Mustard, Cornichon, & Baguette
Plats
Duck Confit
$39.00
White Bean Salad, Red Watercress, Toasted Almond& Port and Cherry Reduction
Steak Frites*
$43.00
Hanger Steak, House Fries & Compound Butter
Moules-Frites*
$28.00
White Wine, Shallot, Fresno Pepper, & Herbed Butter
Trout Almandine*
$36.00
Pomme Puree, Lemon Caper Relish, Almond, Broccolini & Sauce Bercy
Moules-Frites* - Half
$16.00
White Wine, Shallot, Fresno Pepper, & Herbed Butter
Ratatouille
$27.00
Confit Grape Tomato, Eggplant, Shallot, Zucchini, Squash, Arugula
Sides
Brunch Menu - Not available
Available Saturday and Sunday 11 to 1:45
Small plats
Lobster Bisque
$16.00
Cream, sunchoke, tarragon oil, and seasonal microgreens
Rotating Terrine
$16.00
Pickled vegetables, mustard and brioche
Simple Greens
$12.00
Mesclun Greens, Honey & Red Wine Vinaigrette, Fines Herbs
Foie Gras Torchon
$24.00
Seasonal compote, frisee and brioche
Shrimp Cocktail
$18.00
Cocktail Sauce, Horseradish & Lemon
Duck Fat Potatoes
$14.00
Sunny side egg
House Frites
$5.00
3 Cheese Board
$17.00
Seasonal jam, accoutrements
Duck Rillette
$16.00
Mustard, Cornichon, Baguette
House Baguette - Half
$6.00
Served with herbed butter
House Baguette
$9.00
Served with herbed butter
Crepes
all crepes contain buckwheat flour
Spinach and Smoked Tomato Crepe
$16.00
Fromage blanc, sherry cream and Demi salad
Nutella and Strawberry Crepe
$15.00
and fresh fruit
Blueberry and Chevre Crepe
$15.00
Honey goat cheese jam, mint and fresh fruit
Plats
Creme Brulee French Toast*
$18.00
Vanilla custard, caramelized sugar, seasonal jam, and fresh fruit
Croque Madame*
$17.00
Ham, Gruyere, Mornay, Sunny Side Egg and Demi salad.
French Omelette*
$13.00
Gruyere, herbs and demi salad
Quiche Du Jour
$16.00
Seasonal rotating
Steak-Frites*
$40.00
Hanger steak, Au Poivre Sauce and house frites
Lobster Salad Sandwich
$25.00
Confit garlic aioli, capers, lemon, brioche, and house frites
Foi Gras Frech Toast*
$27.00
Toasted almond and gastrique
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Menu -Not available
Available Monday, Wednesday through Friday noon to 2:45
Appetizers
Simple Salad
$12.00
Mesclun Greens, Honey & Red Wine Vinaigrette, Fines Herbs
Lobster Bisque
$16.00
Cream, sunchoke, tarragon oil, and seasonal microgreens
Lyonnaise Salad
$15.00
Red Watercress, lardons, confit potato, frisee, apple and champagne
Baguette - Half
$6.00
Baguette
$9.00
Rotating Terrine
$16.00
Pickled vegetables, mustard, brioche
Foie Gras Torchon
$24.00
Seasonal compote, frisee, brioche
3 Cheese Board
$17.00
Rotating selection, accoutrements
Shrimp Cocktail
$18.00
Cocktail Sauce, Horseradish & Lemon
Plats
Spinach and Smoked Tomato Crepe
$16.00
Fromage blanc, sherry cream and Demi salad
Nutella Crepe
$15.00
Strawberries and side fruit salad
Quiche Du Jour
$16.00
Seasonal
Blue Cheese Souffle
$30.00
Pickled beets, shaved seasonal vegetable, and champagne
Croque Madame*
$17.00
Ham, Gruyere, Mornay, Sunny Side Egg and Demi salad.
Lobster Salad Sandwich
$25.00
Confit garlic aioli, capers, lemon, brioche, and house frites
Duck Confit
$39.00
Duck fat potato, red watercress, toasted almond and port cherry reduction
Moules - Frites* - Half
$16.00
Smoked Tomato, white wine, garlic and parsley
Moules - Frites* - Full
$27.00
Smoked Tomato, white wine, garlic and parsley
Steak-Frites*
$40.00
Hanger steak, house frites, and green peppercorn sauce
