French
(207) 553 -7044
Available for dinner Wednesday through Monday
$16.00
Parsley Oil & Micro Greens
$6.00
Served with herbed butter
$9.00
Served with herbed butter
$16.00
Pickled Vegetables, Mustard, & Brioche
$12.00
Mesclun Greens, Fines Herbes, & Honey and Red Wine Vinaigrette
$16.00
Seasonal Jam, & Baguette
$15.00
Red Watercress, Candied Cashews, Goat Cheese & Blueberry Balsamic
$28.00
Stone Fruit, Almond Financier, & Gastrique
$17.00
Mustard, Cornichon, & Baguette
$39.00
White Bean Salad, Red Watercress, Toasted Almond& Port and Cherry Reduction
$43.00
Hanger Steak, House Fries & Compound Butter
$28.00
White Wine, Shallot, Fresno Pepper, & Herbed Butter
$36.00
Pomme Puree, Lemon Caper Relish, Almond, Broccolini & Sauce Bercy
$16.00
White Wine, Shallot, Fresno Pepper, & Herbed Butter
$27.00
Confit Grape Tomato, Eggplant, Shallot, Zucchini, Squash, Arugula
Available Saturday and Sunday 11 to 1:45
$16.00
Cream, sunchoke, tarragon oil, and seasonal microgreens
$16.00
Pickled vegetables, mustard and brioche
$12.00
Mesclun Greens, Honey & Red Wine Vinaigrette, Fines Herbs
$24.00
Seasonal compote, frisee and brioche
$18.00
Cocktail Sauce, Horseradish & Lemon
$14.00
Sunny side egg
$5.00
$17.00
Seasonal jam, accoutrements
$16.00
Mustard, Cornichon, Baguette
$6.00
Served with herbed butter
$9.00
Served with herbed butter
all crepes contain buckwheat flour
$16.00
Fromage blanc, sherry cream and Demi salad
$15.00
and fresh fruit
$15.00
Honey goat cheese jam, mint and fresh fruit
$18.00
Vanilla custard, caramelized sugar, seasonal jam, and fresh fruit
$17.00
Ham, Gruyere, Mornay, Sunny Side Egg and Demi salad.
$13.00
Gruyere, herbs and demi salad
$16.00
Seasonal rotating
$40.00
Hanger steak, Au Poivre Sauce and house frites
$25.00
Confit garlic aioli, capers, lemon, brioche, and house frites
$27.00
Toasted almond and gastrique
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Available Monday, Wednesday through Friday noon to 2:45
$12.00
Mesclun Greens, Honey & Red Wine Vinaigrette, Fines Herbs
$16.00
Cream, sunchoke, tarragon oil, and seasonal microgreens
$15.00
Red Watercress, lardons, confit potato, frisee, apple and champagne
$6.00
$9.00
$16.00
Pickled vegetables, mustard, brioche
$24.00
Seasonal compote, frisee, brioche
$17.00
Rotating selection, accoutrements
$18.00
Cocktail Sauce, Horseradish & Lemon
$16.00
Fromage blanc, sherry cream and Demi salad
$15.00
Strawberries and side fruit salad
$16.00
Seasonal
$30.00
Pickled beets, shaved seasonal vegetable, and champagne
$17.00
Ham, Gruyere, Mornay, Sunny Side Egg and Demi salad.
$25.00
Confit garlic aioli, capers, lemon, brioche, and house frites
$39.00
Duck fat potato, red watercress, toasted almond and port cherry reduction
$16.00
Smoked Tomato, white wine, garlic and parsley
$27.00
Smoked Tomato, white wine, garlic and parsley
$40.00
Hanger steak, house frites, and green peppercorn sauce
7 Days a Week | 11:00am - 4:00pm $15 Minimum |
Sun thru Thur | 4:00 pm - 8:50 pm $15 Minimum |
Fri - Sat | 4:00 pm- 9:50 pm $15 Minimum |
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