DiMillo's On The Water Menu - Portland

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Restaurant Info

DiMillos On The Water

Information

DiMillos On The Water

25 Long Wharf, Portland, ME 04101

Ordering Hours

SundayClosed

Monday12 PM - 8:15 PM

Tuesday12 PM - 8:15 PM

Wednesday12 PM - 8:15 PM

Thursday12 PM - 8:15 PM

Friday12 PM - 8:15 PM

Saturday12 PM - 8:15 PM

Crispy Fried Oysters

Boston lettuce, tomato, bacon and house tartar sauce

$23.10

Jumbo Shrimp

Served chilled with house cocktail sauce

$7.15

Bacon Wrapped Scallops

Tender native scallops wrapped with all-natural smoky bacon and tossed in Maine maple syrup

$24.20

Sicilian Meatball

One jumbo meatball with our house marinara on garlic toast rounds with ricotta

$19.80

Cheesy Garlic Bread

Served with marinara sauce

$15.40

Crab Cakes

Two house-made crab cakes served with ancho lime aioli

$24.20

Sriracha Dusted Haddock Bites

Deep fried and finished with apple Pico de Gallo, ancho lime aioli and micro cilantro

$18.70

Fried Calamari

Rings and Tens, breaded and deep fried, sweety drop peppers, capers, chopped onion and balsamic dressing

$19.80

1 1/2 lb Steamed Maine Lobster

Baked stuffed or steamed

$64.90

DiMillo's Style Lobster Mac & Cheese

Fresh lobster tossed with Radiatore in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs and garlic bread

$55.00

Lazy Lobster

Served with toasted crostinis. Make it an Admirals Lazy Lobster with double the portion of Lazy Lobster for +$41.80

$58.30

Atlantic Haddock

Broiled on cedar paper with seasoned bread crumbs

$35.20

Sea Scallops

Broiled on cedar paper with seasoned bread crumbs

$36.30

New York Strip

with herbed compound butter

$49.50

Curried Coconut Salmon and Quinoa

Salmon broiled with spiced coconut crumbs, served over curry quinoa with coconut and cranberries, finished with a cranberry glaze, pecan dust and micro flowers.

$39.60

Pecan Encrusted Haddock

Haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with maple cream sauce

$38.50

Mixed Seafood Broil

Haddock, scallops & Pacific white shrimp broiled and topped with seasoned crumbs. Served with a side of lemon butter sauce

$38.50

Boarish Bolognese

A white bolognese with wild boar, served over Bruno’s pasta company spaghetti and finished with ricotta. Served with fresh garlic bread.

$36.30

The Pastabilities are Meatless

Plant based meatballs, Radiatore pasta, marinara and grilled baguette (vegan)

$33.00

Charred Onion and Beef Ragu

Braised beef and onion ragu, Bruno’s pasta company Spaghetti, finished with toasted chili breadcrumbs. Served with fresh baked garlic bread.

$36.30

Chicken Parmigiana

Classic chicken parmesan served over Radiatore tossed with our house-made pesto

$33.00

Kids Grilled Cheese w/ Fries

$13.20

Kids Chicken Tenders w/ Fries

$13.20

Kids Pasta

Rigatoni (choice of marinara, butter or plain)

$13.20

Lobster Roll

Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli

$37.40

Lobster Club

Chilled Maine lobster with bacon, served club style

$38.50

DiMillo's Scallop Roll

Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll

$22.00

What the Fish

Panko Fried Haddock, pickled red onion, house tartar, Havarti, shredded iceberg, brioche bun

$20.90

The Fiery Calamari Burger

CAB burger topped with Sriracha dusted calamari, ancho aioli, lettuce, tomato, quick pickled onions and pepper jack cheese piled on a butter grilled brioche bun.

$23.10

Frying Chicken Ciabatta

Chicken cutlet, grilled ciabatta, garlic aioli, hot honey, marinara, mozzarella and hot pepper relish

$20.90

Peaches and Cream

Burrata on grilled sourdough baguette, peach and mint chutney, pistachio and hot honey

$22.00

We offer delivery for this restaurant.

Ordering Hours

SundayClosed

Monday12:00 PM - 8:15 PM

Tuesday12:00 PM - 8:15 PM

Wednesday12:00 PM - 8:15 PM

Thursday12:00 PM - 8:15 PM

Friday12:00 PM - 8:15 PM

Saturday12:00 PM - 8:15 PM

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DiMillos On The Water

DiMillos On The Water

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