American
(207) 773 -1116
$8.00
spices, citrus
$10.00
pickled onion, goat cheese, rosemary oil
$22.00
egg yolk, capers, shallot, cornichon, crostini
$15.00
pickled red onion, mustard, potato crisps
$15.00
serrano ham, sourdough, parmesan
$16.00
brown bread, candied fennel, cider gastrique
$27.00
$10.00
black garlic aioli, herbs
$12.00
mixed greens, red wine vinaigrette, herbs
$15.00
chicories, fennel, blood orange, feta, preserved lemon vinaigrette
$40.00
potato pave, garlic spinach
$44.00
carrots, potatoes, mushrooms, demi glace
$34.00
jasmine rice, shaved fennel, arugula, lemon
$24.00
thyme, garlic, thai chile, white wine broth
$32.00
farro basquaise, wilted kale, pan jus
$21.00
hot tomato jam, cheddar, lettuce, red onion, side salad - Add seared foie gras add 12 - add bacon add 3
$33.00
preserved lemon, local picked crab, parmesan, white wine, arugula, fines herbs - can be made vegetarian on request
Blue Spoon supports these and other local farms; Stonecipher Farm, Broad Arrow Farm, North Spore Mushrooms. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
7 Days a Week | 11:00am - 4:00pm $15 Minimum |
Sun thru Thur | 4:00 pm - 8:50 pm $15 Minimum |
Fri - Sat | 4:00 pm- 9:50 pm $15 Minimum |
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