Seafood
(207) 518 -5884
$23.10
Boston lettuce, tomato, bacon and house tartar sauce
$7.15
Served chilled with house cocktail sauce
$23.10
Tender native scallops wrapped with all-natural smoky bacon and tossed in Maine maple syrup
$19.80
One jumbo meatball with our house marinara on garlic toast rounds with ricotta
$14.30
Served with marinara sauce
$23.10
Two house-made crab cakes served with ancho lime aioli
$23.10
Ahi tuna tossed with a chili oil, poppy seeds, guacamole, apple and pineapple Pico de Gallo, finished with fresh fried tortilla strips and micro cilantro * can be prepared gluten free
$16.50
Deep fried and finished with apple Pico de Gallo, ancho lime aioli and micro cilantro
$19.80
Rings and Tens, breaded and deep fried, sweety drop peppers, capers, chopped onion and balsamic dressing
Add to any salad - All Natural, Antibiotic-Free Grilled Chicken $9.90 Fried Pacific White Shrimp $12.70, or One Chilled Jumbo Shrimp $7.15
$17.60
A classic wedge salad with, bacon & bleu cheese dressing
$11.00
Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing
$15.40
Traditionally prepared with anchovies
$23.10
Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg, candied walnuts, avocado and poppy seed dressing
$18.70
Sweet pickled strawberries, herbed feta crumbles , pickled red onion, cucumbers, spring greens, honeyed walnuts, poppy seed dressing
$63.80
Baked stuffed or steamed
$47.30
Fresh lobster tossed with Rigatoni in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs and garlic bread
$47.30
Served with toasted crostinis. Make it an Admirals Lazy Lobster with double the portion of Lazy Lobster for +$41.80
$35.20
Broiled on cedar paper with seasoned bread crumbs
$36.30
Broiled on cedar paper with seasoned bread crumbs
$49.50
with herbed compound butter
$38.50
Mint yogurt sauce, turmeric pearled couscous
$37.40
Haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with maple cream sauce
$37.40
Haddock, scallops & Pacific white shrimp broiled and topped with seasoned crumbs. Served with a side of lemon butter sauce
$35.20
Pan seared shrimp with Arrabbiata, chili threads
$35.20
Cajun fried oysters over a Creole style Bordelaise garlic cream, lemon, crushed red pepper, oregano, served over tagliatelle with garlic bread.
$35.20
Mussels simmered in a saffron cream with sweet corn and green onion, served over tagliatelle with garlic bread
$33.00
Classic chicken parmesan served over Rigatoni tossed with our house-made pesto
$26.00
A mushroom and toasted pecan house made vegan bolognese served over rigatoni and served with a grilled baguette
$12.10
$12.10
$12.10
Rigatoni (choice of marinara, butter or plain)
$33.00
Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli
$34.10
Chilled Maine lobster with bacon, served club style
$17.60
Buttermilk biscuit, fried chicken, dijon mayo, honey butter and dill pickles
$22.00
Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll
$20.90
Panko Fried Haddock, pickled red onion, house tartar, Havarti, shredded iceberg, brioche bun
$13.20
toasted whole grain bread, guacamole, pickled red onion, cucumber topped with everything bagel seasoning
7 Days a Week | 11:00am - 4:00pm $15 Minimum |
Sun thru Thur | 4:00 pm - 8:50 pm $15 Minimum |
Fri - Sat | 4:00 pm- 9:50 pm $15 Minimum |
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