$23.10

Boston lettuce, tomato, bacon and house tartar sauce

$7.15

Served chilled with house cocktail sauce

$23.10

Tender native scallops wrapped with all-natural smoky bacon and tossed in Maine maple syrup

$19.80

One jumbo meatball with our house marinara on garlic toast rounds with ricotta

$14.30

Served with marinara sauce

$23.10

Two house-made crab cakes served with ancho lime aioli

$23.10

Ahi tuna tossed with a chili oil, poppy seeds, guacamole, apple and pineapple Pico de Gallo, finished with fresh fried tortilla strips and micro cilantro * can be prepared gluten free

$16.50

Deep fried and finished with apple Pico de Gallo, ancho lime aioli and micro cilantro

$19.80

Rings and Tens, breaded and deep fried, sweety drop peppers, capers, chopped onion and balsamic dressing

$17.60

A classic wedge salad with, bacon & bleu cheese dressing

$11.00

Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing

$15.40

Traditionally prepared with anchovies

$23.10

Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg, candied walnuts, avocado and poppy seed dressing

$18.70

Sweet pickled strawberries, herbed feta crumbles , pickled red onion, cucumbers, spring greens, honeyed walnuts, poppy seed dressing

$20.90

Available in Cup or Bowl

$9.90

Available in Cup or Bowl

$9.90

Available in Cup or Bowl

$63.80

Baked stuffed or steamed

$47.30

Fresh lobster tossed with Rigatoni in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs and garlic bread

$47.30

Served with toasted crostinis. Make it an Admirals Lazy Lobster with double the portion of Lazy Lobster for +$41.80

$35.20

Broiled on cedar paper with seasoned bread crumbs

$36.30

Broiled on cedar paper with seasoned bread crumbs

$49.50

with herbed compound butter

$38.50

Mint yogurt sauce, turmeric pearled couscous

$37.40

Haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with maple cream sauce

$37.40

Haddock, scallops & Pacific white shrimp broiled and topped with seasoned crumbs. Served with a side of lemon butter sauce

$35.20

Pan seared shrimp with Arrabbiata, chili threads

$35.20

Cajun fried oysters over a Creole style Bordelaise garlic cream, lemon, crushed red pepper, oregano, served over tagliatelle with garlic bread.

$35.20

Mussels simmered in a saffron cream with sweet corn and green onion, served over tagliatelle with garlic bread

$33.00

Classic chicken parmesan served over Rigatoni tossed with our house-made pesto

$26.00

A mushroom and toasted pecan house made vegan bolognese served over rigatoni and served with a grilled baguette

$12.10

$12.10

$12.10

Rigatoni (choice of marinara, butter or plain)