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(Non-spicy option available). House made pork dumplings served with a garlic and aromatic chili sauce. Slightly sweet and spicy. Our best-selling small dish.
$10.00
Tian Shui Noodles
(Non-spicy option available). House made noodles with an aromatic chili and sesame sauce topped with crushed peanuts. *Vegan
$11.00
Cucumber Salad
(Non-spicy option available). Fresh seedless baby cucumbers in a balanced spicy dressing. Vegan!
$11.00
Gong Bao Chicken
Our authentic rendition features diced chicken breast, peanuts, scallions, seedless chilies, and a sweet and sour sauce.
$22.00
Egg Fried Rice
Sichuan style fried rice derives its golden color from eggs. Scallions and sichuan pickle gives it wonderful flavor. *Gluten Free and Vegetarian
$15.40
Dry Fried Chicken
Caramelized chicken thigh takes on the flavor of dry red chilies and Sichuan peppercorns. Cannot be made milder.
(Non-spicy option available). House made pork dumplings served with a garlic and aromatic chili sauce. Slightly sweet and spicy. Our best-selling small dish.
$10.00
Xiao long bao
Dumplings infused with soup,served with a mixture of Chinese black vinegar and julienned ginger for the perfectly balanced bite.extended cook time.
$9.00
Pork Soup Dumplings
House made pork dumplings served in a homemade bone broth.
$10.00
Tian Shui Noodles
(Non-spicy option available). House made noodles with an aromatic chili and sesame sauce topped with crushed peanuts. *Vegan
$11.00
Savory Sichuan Ribs
Delightful pork ribs, slow braised in dark sweet and savory sauce. *Gluten and Dairy Free
$19.80
Sliced Beef in Chili Sauce
(Mild-spicy option available). Beef shank slices in a wonderfully zesty sauce with roasted chili, celery and topped with crushed peanuts. Served room temperature.
Spicy! Tender pieces of squid with homemade pickled red chilies and ginger make this dish particularly favored in the summer. *Gluten and Dairy Free
$22.00
Double Cooked Pork
Spicy! Simmered pork belly flash-fried with fresh leeks in a rich traditional bean paste. *Gluten and Dairy Free
$20.90
Mapo Tofu
(Non-spicy option available). Tofu served with ground pork and green leeks. This traditional dish is deeply warming; a perfect winter dish. *Dairy Free
$19.80
Double-Cooked Tofu
Spicy! Sliced firm tofu flash-fried with fresh leeks in a rich traditional bean sauce. *Vegan and Gluten Free
$19.80
Vegan Ants Climbing a Tree
Spicy! Twirl a few strands of these saucy pea noodles from your chopsticks. No pork. *Vegan and Gluten Free
$17.60
Vegetable mala maocai
Tofu skin, smoked tofu, broccoli, and lotus root are prepared in spicy numbing hotpot stock and served with mung bean noodles and bean sprouts. Cannot be made mild.
$24.20
Beef mala maocai
Angus Beef prepared in spicy and numbing hot pot stock served with mung bean noodles and bean sprouts. Cannot be made mild.
$25.00
Double Cooked Pork with Green Chillies
Simmered pork belly flash-fried with fresh green chillies in a rich traditional bean paste
$22.00
Dry Fried Chicken
Caramelized chicken thigh takes on the flavor of dry red chilies and Sichuan peppercorns. Cannot be made milder.
$22.00
Ants Climbing a Tree
Twirl a few strands of these saucy pea noodles from your chopsticks and tiny morsels of savory ground pork will cling to them like "ants climbing a tree"
$17.60
Vegan Mapo Tofu
Tofu served with extra green leeks. This traditional dish is deeply warming and a perfect winter dish�*Vegan
$19.80
Poached Beef in Fiery Sauce
Tender flank steak cooked in a special broth with chilies, sichuan peppercorns and soybean sprouts
$27.50
Gong Bao Chicken
Our authentic rendition features diced chicken breast, peanuts, scallions, seedless chilies, and a sweet and sour sauce.
$22.00
Poached Fish in Fiery Sauce
Swai fillets cooked in a special broth with chilies, sichuan peppercorns, and crisp soybean sprouts.
$26.40
Pescatarian Poached Fish In Fiery Sauce
Same as above, prepared without bone broth.
$26.40
Fish with Pickled Greens
A hearty dish of swai fillet (a delicate white fish), pickled greens, chillies, and sichuan peppercorns. This dish was invented when the wife of a fisherman accidently dropped his catch into a simmering soup of pickled mustard greens
$26.40
Pescatarian Fish with Pickled Greene
Same as above, prepared without bone broth.
$26.40
Sliced Beef in Chili Sauce
Beef shank slices in a wonderfully zesty sauce with roasted chili, celery and topped with crushed peanuts. Served room temperature
Fresh noodles served in a spicy beef stew that is slow cooked in double-jaing, a sichuan chilli bean sauce.
$22.00
Vegan spicy sour soup noodles
Somen noodles in a spicy and sour soup and baby bok choy .Vegan
$14.00
Spicy Noodles with Minced Pork
(Non-spicy option available). Fresh noodles in a peppery sauce, rich with chef's special chili sauce (no broth) with ground pork and bok choy. *Dairy Free
$20.90
Soup noodles with minced pork
Fresh noodles in a mild soy sauce-based broth. Topped with minced pork and baby bok choy.
$20.90
Vegan Spicy Noodles
(Non-spicy option available). Fresh noodles in a peppery sauce, rich with chef's special chili sauce (no broth) and bok choy. *Vegan
$20.90
Vegan Soup Noodles
Fresh noodle in a mild soy sauce based broth and topped with baby bok choy. *Vegan
$20.90
Spicy Sour Soup Noodles
(Non-spicy option available). Fresh noodles in a peppery sauce, rich with chef's special chili sauce (no broth) with ground pork and bok choy. *Dairy Free
$14.30
Egg Fried Rice
Sichuan style fried rice derives its golden color from eggs. Scallions and sichuan pickle gives it wonderful flavor. *Gluten Free and Vegetarian
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