$22.00

House-cured bacon and subtle sweet green peas is delightful and light dish.

$11.00

Thinly wrapped shrimp and pork

$10.00

house-made pork dumplings served with a garlic and aromatic chili sauce. slightly sweet and spicy. our best-selling small dish.

$10.00

house-made pork dumplings served in a homemade bone broth.

$11.00

house-made noodles with an aromatic chili and sesame sauce topped with crushed peanuts.

$8.80

The delicate dumplings with a mixture of Chinese black vinegar and julienned ginger for the perfectly balanced bite.

$11.00

five-spice smoked firm tofu with roasted peanuts tossed in a homemade spicy sauce.

$11.00

seaweed, julienned daikon, and crystal vermicelli delicately seasoned with a distinctive roasted chili oil and black vinegar dressing.

$11.00

frilly cloud ear mushrooms infused with garlic and tossed in a sesame dressing. no spice, but lots of flavor.

$3.00

$8.00

$4.00

$3.00

$22.00

Tofu Skin (yuba) cucumber, cloud ear mushroom, Sichuan pickled chilies, ginger, and scallions

$27.50

Angus Beef pickled chili's , cloud ear mushrooms, cucumber, garlic, ginger and scallions

$22.00

Simmered pork belly flash-fried with fresh green chillies in a rich traditional bean paste

$20.90

Tender pieces of squid with homemade pickled red chilies and ginger make this dish particularly favored in the summer.

$20.90

simmered pork belly flash-fried with fresh leeks in a rich traditional bean paste

$22.00

caramelized chicken thigh takes on the flavor of dry red chilies and Sichuan peppercorns

$19.80

tofu served with ground pork and green leeks. this traditional dish is deeply warming; a perfect winter dish

$19.80

sliced firm tofu flash-fried with fresh leeks in a rich traditional bean sauce*Vegan

$17.60

twirl a few strands of these saucy pea noodles from your chopsticks and tiny morsels of savory ground pork will cling to them like "ants climbing a tree"

$16.50

twirl a few strands of these saucy pea noodles from your chopsticks And No Pork?*Vegan

$19.80

tofu served with extra green leeks. this traditional dish is deeply warming; a perfect winter dish�*Vegan

$27.50

tender flank steak cooked in a special broth with chilies, sichuan peppercorns and soybean sprouts

$22.00

our authentic rendition features diced chicken breast, peanuts, scallions, seedless chilies, and a sweet and sour sauce.

$24.20

tilapia fillets cooked in a special broth with chilies, sichuan peppercorns, and crisp soybean sprouts.

$24.20

Same as above, prepared without bone broth.

$24.20

a hearty dish of tilapia fillet (a delicate white fish), pickled greens, chillies, and sichuan peppercorns. this dish was invented when the wife of a fisherman accidently dropped his catch into a simmering soup of pickled mustard greens

$24.20

Same as above, prepared without bone broth.

$19.80

beef shank slices in a wonderfully zesty sauce with roasted chili, celery and topped with crushed peanuts. Served room temperature