Chinese
(207) 536 -7226
$11.00
Thinly wrapped shrimp and pork
$10.00
house-made pork dumplings served with a garlic and aromatic chili sauce. slightly sweet and spicy. our best-selling small dish.
$10.00
house-made pork dumplings served in a homemade bone broth.
$11.00
house-made noodles with an aromatic chili and sesame sauce topped with crushed peanuts.
$8.80
The delicate dumplings with a mixture of Chinese black vinegar and julienned ginger for the perfectly balanced bite.
$11.00
five-spice smoked firm tofu with roasted peanuts tossed in a homemade spicy sauce.
$11.00
Fresh seedless baby cucumbers in a balanced spicy dressing
$11.00
seaweed, julienned daikon, and crystal vermicelli delicately seasoned with a distinctive roasted chili oil and black vinegar dressing.
$11.00
frilly cloud ear mushrooms infused with garlic and tossed in a sesame dressing. no spice, but lots of flavor.
All served with jasmine rice.
$24.20
Tofu skin, smoked tofu, broccoli, and lotus root are prepared in spicy numbing hotpot stock and served with mung bean noodles and bean sprouts. Cannot be made mild.
$25.00
Angus Beef prepared in spicy and numbing hot pot stock served with mung bean noodles and bean sprouts. Cannot be made mild.
$22.00
Tofu Skin (yuba) cucumber, cloud ear mushroom, Sichuan pickled chilies, ginger, and scallions
$27.50
Angus Beef pickled chili's , cloud ear mushrooms, cucumber, garlic, ginger and scallions
$22.00
Simmered pork belly flash-fried with fresh green chillies in a rich traditional bean paste
$22.00
Tender pieces of squid with homemade pickled red chilies and ginger make this dish particularly favored in the summer.
$20.90
simmered pork belly flash-fried with fresh leeks in a rich traditional bean paste
$22.00
caramelized chicken thigh takes on the flavor of dry red chilies and Sichuan peppercorns. Cannot be made milder.
$19.80
tofu served with ground pork and green leeks. this traditional dish is deeply warming; a perfect winter dish
$19.80
sliced firm tofu flash-fried with fresh leeks in a rich traditional bean sauce*Vegan
$17.60
twirl a few strands of these saucy pea noodles from your chopsticks and tiny morsels of savory ground pork will cling to them like "ants climbing a tree"
$17.60
twirl a few strands of these saucy pea noodles from your chopsticks And No Pork?*Vegan
$19.80
tofu served with extra green leeks. this traditional dish is deeply warming; a perfect winter dish�*Vegan
$27.50
tender flank steak cooked in a special broth with chilies, sichuan peppercorns and soybean sprouts
$22.00
our authentic rendition features diced chicken breast, peanuts, scallions, seedless chilies, and a sweet and sour sauce.
$26.40
tilapia fillets cooked in a special broth with chilies, sichuan peppercorns, and crisp soybean sprouts.
$26.40
Same as above, prepared without bone broth.
$26.40
a hearty dish of tilapia fillet (a delicate white fish), pickled greens, chillies, and sichuan peppercorns. this dish was invented when the wife of a fisherman accidently dropped his catch into a simmering soup of pickled mustard greens
$26.40
Same as above, prepared without bone broth.
$19.80
beef shank slices in a wonderfully zesty sauce with roasted chili, celery and topped with crushed peanuts. Served room temperature
$20.90
fresh noodles in a peppery sauce, rich with chef's special chili sauce (no broth) with bok choy
$20.90
fresh noodles in a peppery sauce, rich with chef's special chili sauce (no broth) with bok choy. *Vegan
$20.90
fresh noodle in a mild soy sauce based broth and topped with minced pork and baby bok choy
$20.90
fresh noodle in a mild soy sauce based broth and topped with baby bok choy*Vegan
$14.30
fresh noodles in a peppery sauce, rich with chef's special chili sauce (no broth) with ground pork and bok choy
$14.30
somen noodle in delightful spicy and sour soup with baby bok choy
$22.00
fresh noodles topped with slow-cooked beef stew; superb comfort food.
$15.40
sichuan style fried rice derives its golden color from eggs. scallions and sichuan pickle gives it wonderful flavor Vegetarian
$22.00
stir-fried combination of vegetables in a classic hotpot sauce. This dish is all about numbing and spicy.
$14.30
Crunchy shredded potatoes in Chinkiang black vinegar sauce, hint of smoky dry chili flavor
$18.70
wok-fried eggplant prepared in a sichuan's traditional "yu xiang" sauce, pickled chilies and minced pork.
$18.70
same as above, prepared vegan, no pork. *Vegan
$15.40
quick stir-fried Chinese cabbage in a rich sweet and sour sauce. *Vegan
$17.60
dry-fried green beans seasoned with ground pork and pickled mustard greens.
$17.60
same as above, prepared vegan, no prok and extra mustard greens.*Vegan
Lunch combo comes with one entree and egg fried rice and 1 side please specify. Lunch combos avialable from 11:30 to 2:20
7 Days a Week | 11:00am - 4:00pm $15 Minimum |
Sun thru Thur | 4:00 pm - 8:50 pm $15 Minimum |
Fri - Sat | 4:00 pm- 9:50 pm $15 Minimum |
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