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Marinated pork stuffed in a warm pita bread with onions, tomatoes, fresh cut fries (inside), and your choice of tzatziki or mustard and ketchup
$15.00
Greek Style Chicken Gyros
Marinated chicken thigh meat stuffed in a warm pita bread, with onions, tomatoes, fresh cut fries (inside), and your choice of tzatziki or ketchup and mustard
$15.00
Mount Olympus
Double sized gyro sandwich with your choice of pork, chicken or zucchini fritter, melted mozzarella and Gouda cheese, tzatziki, fresh cut fries, tomatoes and onions, sandwiched between two pita breads.
$18.50
Bougatsa
A traditional dessert from Serres, Greece, Bougatsa is a creamy vanilla pastry cream baked in crispy filo dough, and dusted with powdered sugar and cinnamon
vegetarian.
$10.00
No Silverware
$0.00
Pastitsio Plate
One portion of our Pastitsio with a Greek village salad
Marinated pork stuffed in a warm pita bread with onions, tomatoes, fresh cut fries (inside), and your choice of tzatziki or mustard and ketchup
$15.00
Greek Style Chicken Gyros
Marinated chicken thigh meat stuffed in a warm pita bread, with onions, tomatoes, fresh cut fries (inside), and your choice of tzatziki or ketchup and mustard
$15.00
Vegetarian Zucchini fritter Gyros
zucchini and herb fritter stuffed in a warm pita bread with onions, tomatoes, tzatziki sauce and fresh cut fries (inside)
vegetarian.
$15.00
Gyros Plate
Deconstructed gyros of your choice: pork, chicken or zucchini fritter, with a Greek horiatiki salad
$18.50
Mount Olympus
Double sized gyro sandwich with your choice of pork, chicken or zucchini fritter, melted mozzarella and Gouda cheese, tzatziki, fresh cut fries, tomatoes and onions, sandwiched between two pita breads.
Spinach, dill and feta baked in a traditional home made filo dough. Today's Spanakopita version is spanakopita triangles; two spanakopita come per order!
vegetarian.
$8.50
Spanakopita Plate
Freshly made spanakopita with a traditional handmade filo dough, accompanied by a small Greek salad and tzatziki sauce.
A traditional dessert from Serres, Greece, Bougatsa is a creamy vanilla pastry cream baked in crispy filo dough, and dusted with powdered sugar and cinnamon
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