Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.
Hot green peppers mixed with chickpea flour and fried.
Hot green peppers mixed with chickpea flour, fried and stuffed with onions in lime juice.
Hot green peppers with chickpeas flour, fried cut again and deep fried.
Lentil balls mixed with onions, chilli and Cilantro and fried.
Fresh spinach & onion and chickpea flour fritters, served with chutney.