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(207) 773 -2900
$8.80
Four steamed dumplings with pork, ginger, garlic filling
$13.20
Crumbled tofu, egg, scallion, spicy gouchugaru broth with choice of scallop of beef.
$13.20
Mixed greens, seasonal fruit, tomato, and tofu crumble tossed in a cilantro vinaigrette
$5.50
Spiced fermented cabbage
$6.60
Spiced fermented cabbage
$8.80
Edamame and silky tofu served with roasted vegetables and truffle salt.
$8.80
Eggplant glazed with sweet citrus soy sauce and sprinkled with fresh basil
$11.00
Crispy fried chicken morsels tossed in spicy and tangy gochujang sauce served with daikon radish
$12.10
Crispy mackerel with miso paste and lemon
$16.50
Baked beef meatball in a demi glaze and mozzarella. served with dokboki
$11.00
Tofu and bok choi in gochugaru soy marinade
$19.80
Two tempura fried lobster claws on a steamed bao buns with spicy aioli cilantro.
$8.80
Fried egg on top of crispy rice with Kewpie mayo, fukomaki, gochjan, and gochugaru sauce
$16.50
soy braised pork belly with lettuce wraps
$19.80
Korean ceviche made with market seafood, served on the chef's blend of fresh vegetables, seasoning and sauces.
$27.50
1/2 baked Maine lobster in gochugaru sauce with crispy rice
$19.80
Four pieces of Korean fried chicken in bao buns with cilantro, kewpie mayo and pickles
$23.10
Shaved pork shoulder in spicy gochujang sauce with a side of crispy rice
$18.70
Crispy rice cake, demi glace
$28.60
Thinly sliced beef with sweet soy marinade with a side of rice
$19.80
Stir fried noodles with pork black bean sauce
$23.10
Ramen noodles, market seafood, shellfish in gochugaru broth
Seasonal assored vegetables, egg, and your choice of protein served over rice
$28.60
$23.10
$23.10
Raw fish with avocado, ponzu chili pepper sauce, and jalapeno emulsion sauce
Available on Wednesdays Only
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
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