(207) 773 -2900
(V) Vegetarian. (VG) Vegan. (GF) Gluten Free. (S) Contains ShellFish.
Five pan steamed dumplings with pork, ginger, garlic filling
Crispy fried chicken morsels tossed in spicy and tangy gochujang sauce served with daikon radish
soy braised pork belly with ssamjang sauce and lettuce wraps
Chicken meatball served in demi glaze with egg yolk.
Jalapeno stuffed with tuna and cream cheese, deep-fried, topped with Salmon Roe.
Sous-vide chicken in a gouchugaru broth
Crispy mackerel fillet with miso paste and lemon
4 Pieces of pork belly tempura with whole grain mustard dipping sauce.
Spiced fermented cabbage
Apple arugula dressing and fresh fruit
Fresh cucumber tossed in gochujang sauce and sesame seeds
Edamame puree served with roasted vegetables, jalepeno emulsion and truffle salt.
Eggplant glazed with sweet citrus soy sauce and sprinkled with fresh basil
Fried egg on top of crispy rice with Kewpie mayo, fukomaki, and gochugaru sauce
Tofu and bok choi in gochugaru soy marinade
Four pieces of Korean fried chicken on steamed bao buns with cilantro, kewpie mayo and pickles
Shaved pork shoulder in spicy gochujang sauce with a side of crispy rice
Thinly sliced beef with sweet soy marinade with a side of rice
Stir fried noodles with pork black bean sauce
Ramen noodles, market seafood, shellfish in gochugaru broth
Seasonal assorted vegetables, egg, and your choice of protein served over rice
Raw fish with avocado, ponzu chili pepper sauce, spicy mayo and furikake
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
|7 Days a Week||11:00am - 4:00pm
|Sun thru Thur||4:00 pm - 8:50 pm
|Fri - Sat||4:00 pm- 9:50 pm