$8.80

Four steamed dumplings with pork, ginger, garlic filling

$13.20

Crumbled tofu, egg, scallion, spicy gouchugaru broth with choice of scallop of beef.

$13.20

Mixed greens, seasonal fruit, tomato, and tofu crumble tossed in a cilantro vinaigrette

$5.50

Spiced fermented cabbage

$6.60

Spiced fermented cabbage

$8.80

Edamame and silky tofu served with roasted vegetables and truffle salt.

$8.80

Eggplant glazed with sweet citrus soy sauce and sprinkled with fresh basil

$11.00

Crispy fried chicken morsels tossed in spicy and tangy gochujang sauce served with daikon radish

$12.10

Crispy mackerel with miso paste and lemon

$16.50

Baked beef meatball in a demi glaze and mozzarella. served with dokboki

$11.00

Tofu and bok choi in gochugaru soy marinade

$8.80

Fried egg on top of crispy rice with Kewpie mayo, fukomaki, gochjan, and gochugaru sauce

$16.50

soy braised pork belly with lettuce wraps

$19.80

Korean ceviche made with market seafood, served on the chef's blend of fresh vegetables, seasoning and sauces.

$17.60

Kimchi in a rice batter with scallions and a jalapeno soy sauce

$19.80

Four pieces of Korean fried chicken in bao buns with cilantro, kewpie mayo and pickles

$23.10

Shaved pork shoulder in spicy gochujang sauce with a side of crispy rice

$18.70

Crispy rice cake, demi glace

$28.60

Thinly sliced beef with sweet soy marinade with a side of rice

$19.80

Stir fried noodles with pork black bean sauce

$23.10

Ramen noodles, market seafood, shellfish in gochugaru broth

$28.60

$23.10

$23.10

$27.50

$27.50

$3.00

$33.00

Includes Rice, Kimchi, and Dumplings