$10.03

Indian-style flatbread served with vegetable curry dip (Vegan)

$10.03

Deep-fried vegetarian spring rolls stuffed with vegetables and shiitake mushrooms and served with tamarind sauce (Vegan)

$10.62

Flaky, fried pastry shell filled with potato, carrot, portabella mushroom, onion and curry powder. Served with a cucumber sweet & sour sauce. (Vegan)

$10.03

Vegetable dumplings stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)

$9.44

Steamed organic edamame seasoned with Maine sea salt. (Vegan) (Gluten-Free)

$10.03

Hot & Spicy soy "chicken" on bamboo skewers served with homemade garlic-chili-cilantro sauce (Vegan)

$10.62

Fried soy nuggets served with sweet chili sauce. (Vegan)

$10.03

Brusset sprouts fried and seasoned with tamarin. (Vegan) (Gluten-Free)

$11.80

With scallions, salt and pepper (Vegan)

$9.44

Fragrant coconut soup with tofu, baby Bella mushrooms, cherry tomatoes, onions, scallions and cilantro (Vegan) (Gluten Free)

$12.98

Tempura fried asparagus, green leaf lettuce, red bell pepper, red onion with a coconut-chili dressing. Topped with optional hard-boiled egg and cilantro. (Make it Vegan without Egg)

$11.21

With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles(Make it Gluten Free by substituting our ginger vinaigrette) (Vegan)

$17.70

Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce (Vegan) (Make it Gluten Free by substituting tamari in place of our brown sauce)

$17.70

Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves (Vegan)

$17.70

Steamed broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu (Vegan) (Gluten Free)

$17.70

Stir-fried broccoli, Chinese broccoli, carrots, and Thai bird chili in a brown sauce. Moderately spicy. (Vegan)

$17.70

Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, ginger, garlic and scallions (Vegan)

$18.29

Stir-fried with broccoli, carrots, bok choy, zucchini, mushrooms, bell peppers and onions

$17.70

Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)

$17.70

Chinese broccoli, onions, tomatoes, bell peppers, soy meat and egg. (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soymeat)

$21.24

*Seasonal Special* Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and fried tofu. Topped with sweet pea shoots and fried shallots. (Make it Vegan by omitting egg)

$17.70

Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables (Gluten Free)

$21.24

*Seasonal Special* Rice vermicelli, bok choy, goji berries, carrots, daikon and "spare ribs" in a Chinese five-spice broth. Garnished with beans sprouts, scallions and cilantro (Vegan)

$17.70

Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions

$17.70

Malaysian stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (Red Chili Paste), tofu and soy ham. Topped with shredded lettuce & cilantro. Moderately spicy