$8.25

Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce. (Vegan)

$8.25

Stuffed with soy cheese and spinach. Served with chili sauce. (Vegan)

$8.25

Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce. (Vegan)

$7.70

Organic edamame seasoned with Maine sea salt. (Vegan) (Gluten Free)

$8.25

Indian style flatbread. Served with vegetable curry dip. (Vegan)

$8.25

Soy "chicken" on bamboo skewers with our homemade garlic-chili-cilantro sauce. (Vegan)

$8.25

Served with chili sauce. (Vegan)

$8.25

Fried and seasoned with tamari. (Vegan) (Gluten Free)

$10.45

With scallions, salt and pepper. (Vegan)

$8.80

$6.60

Chinese broccoli, green mustard, napa cabbage, cauliflower, turnips, carrots and0 tofu. (Vegan)

$7.70

Cherry tomatoes, onions, scallions and cilantro.

$9.35

With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles. (Vegan) (Make it Gluten Free by substituting our ginger vinaigrette)

$10.45

Asparagus, red onions, red bell peppers, hard-boiled egg, cilantro, scallion and fried shallots.

$5.50

$4.40

$4.40

Steamed or fried.

$2.20

$3.30

$15.40

Bean thread noodles stir-fried in a mushroom and sesame sauce with broccoli, snow peas, carrot, napa cabbage, cherry tomatoes, garlic, tofu, and egg. Topped with fresh cilantro (make it vegan without the egg)

$13.75

Chinese broccoli, napa cabbage, bok choy, snow peas, and carrots with brown sauce. (Vegan) (Make it Gluten Free by substituting tamari for our brown sauce)

$13.75

Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu. (Vegan) (Gluten Free)

$13.75

Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy meat in a spicy red curry paste sauce. Garnished with shredded lime leaves. (Vegan)

$13.75

Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, ginger, garlic and scallions. (Vegan)

$14.30

Stir-fried broccoli, Chinese broccoli, carrots, and Thai bird chili in a brown sauce. Moderately spicy. (Vegan)

$17.05

Stir-fried with broccoli, carrots, bok choy, zucchini, mushrooms, bell peppers and onions. (Vegan)

$14.85

Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg. (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)

$14.85

Chinese broccoli, onions, tomatoes, bell peppers, soy meat and egg. (Make it Gluten Free by substituting tamari for our brown sauce and substitute tofu)