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| BENKAY |  | |
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| 1B. Seafood Soup |
$6.05 |
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| Squid, scallop, shrimp, and salmon. | ||||||||||
| 2B. Tofu Soup |
$4.40 |
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| 3B. Dumpling Soup |
$4.95 |
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| Pork Dumplings | ||||||||||
| 4B. Tofu Dumpling Soup |
$4.95 |
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| Tofu Dumplings | ||||||||||
| 5B. Miso Soup |
$1.65 |
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| 6B. Shiitake Mushroom Miso |
$4.40 |
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| 7B. Tossed Salad |
$4.40 |
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| 8B. Seaweed Salad |
$4.95 |
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| 9B. Wakame |
$3.85 |
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| Wakame Seaweed and cucumber vinaigrette. | ||||||||||
| 10B. Spinach Salad |
$4.40 |
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| Spinach with sesame dressing. | ||||||||||
| 11B. Avocado Salad |
$4.40 |
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| Served with scallion and miso dressing. | ||||||||||
| Ika Sansai |
$6.33 |
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| shredded cooked squid salad w/ japanese vegetables | ||||||||||
| Octopus Salad |
$8.80 |
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| Green salad w/ fried onion and Octopus topped w/ sesame dresing | ||||||||||
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| 34B. Katsu-Don |
$11.00 |
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| Katsu pork cutlet served over a bowl of rice topped with vegetables sauteed with egg. | ||||||||||
| 35B. Chicken Katsu-Don |
$11.00 |
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| Katsu chicken cutlet served over a bowl of rice topped with vegetables sauteed with egg. | ||||||||||
| Ton Katsu |
$11.00 |
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| Breaded pork cutlet with katsu sauce | ||||||||||
| Chicken Katsu |
$11.00 |
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| Breaded chicken cutlet with satsu sauce | ||||||||||
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| 36B. Shrimp (5) and Vegetables |
$16.50 |
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| 37B. Seafood and Vegetables |
$19.80 |
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| Shrimp, squid, scallops, salmon, white meat fish. | ||||||||||
| 38B. Chicken and Vegetables |
$15.40 |
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| 39B. Vegetables |
$11.00 |
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| 40B. New York Sirloin |
$17.60 |
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| 41B. Chicken |
$16.50 |
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| 42B. Salmon |
$17.60 |
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| 43B. Nabeyaki-Udon |
$13.20 |
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| Thick noodles, broth, chicken, and vegetables cooked in a clay pot. | ||||||||||
| 44B. Seafood-Udon |
$16.50 |
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| Thick noodles, broth, shrimp, squid, scallops, and vegetables cooked in a clay pot. | ||||||||||
| 46B. Tempura-Udon |
$12.10 |
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| Thick noodles in light broth. | ||||||||||
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| 52B. Asparagus |
$3.30 |
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| 53B. Avocado and Cucumber |
$3.85 |
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| 54B. Gobo |
$3.85 |
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| Pickled Burdock(root vegetable) | ||||||||||
| 55B. Inari |
$3.85 |
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| Sweet Tofu | ||||||||||
| 56B. Kanpyo |
$3.30 |
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| Pickled gourd | ||||||||||
| 57B. Kappa |
$3.30 |
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| Cucumber | ||||||||||
| 58B. Oshinko |
$3.58 |
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| Pickled radish | ||||||||||
| 59B. Shiitake |
$4.95 |
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| Cooked mushroom | ||||||||||
| 60B. Ume-Kyu |
$3.85 |
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| Ume plum paste, cucumber | ||||||||||
| 61B. Ume-Shiso |
$3.85 |
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| Ume plum paste, shiso leaf | ||||||||||
| 62B. Yasai (5) |
$5.50 |
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| Asparagus, avocado, carrot, cucumber, lettuce | ||||||||||
| 63B. Yama-Imo |
$4.95 |
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| Wild sticky yam, shiso, ume plum paste | ||||||||||
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| 120B. Plum |
$52.80 |
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| Thirty-two pieces of Sashimi (Tuna - 3, Salmon - 3, White Fish - 2), Sushi (Tuna - 2, Yellowtail, Shrimp, Salmon - 2, Flounder, Freshwater Eel, Flying Fish Roe, Arctic Surf Clam, Albacore Tuna, Octopus), and Rolls (Tekka - 6, California - 6) | ||||||||||
| 121B. Bamboo |
$49.50 |
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| all Rolls (Alaska - 6, California - 6, Negi-Hama - 6. Spicy Tuna - 6, Tekka - 6, Una-Kyu - 6, Yasai - 6, benkay - 8) | ||||||||||
| 122B. Cherry |
$71.50 |
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| Comes with squid salad, Forty-nine pieces of Sushi and rolls- Sushi (Tuna - 4, Yellowtail - 4, Shrimp - 4, Salmon - 4, Freshwater Eel - 2. Octopus - 2. Whitefish - 2, and Flying Fish Roe - 2)and Rolls (Benkay - 8, California w/ Tobiko - 6. Shrimp Tempura - 5, Una-Kyu - 6) | ||||||||||
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| 12B. Shrimp and Vegetables |
$7.70 |
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| 13B. Chicken and Vegetables |
$6.60 |
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| 14B. Vegetables |
$4.40 |
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| 15B. Squid and Vegetables |
$6.60 |
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| Kokoro |
$13.75 |
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| 5 pieces of chef traditional in tokyo style | ||||||||||
| Tuna tataki |
$9.90 |
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| Seared tuna with wasabi olive oil | ||||||||||
| 16B. Hokkai-Yaki |
$6.05 |
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| Grilled Yellowtail with spicy mayonnaise. | ||||||||||
| 18B. Sunomono |
$7.15 |
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| Shrimp, mackerel, tako and hokki clam sashimi in vinaigrette. | ||||||||||
| Salmon Ceviche |
$11.00 |
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| Sliced fresh salmon served w/ radish sprouts, diced tomato, salmon roe in spicy ponzu | ||||||||||
| 19B. Tako-Su |
$6.60 |
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| Octopus in vinaigrette. | ||||||||||
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| 47B. Sushi Deluxe |
$25.30 |
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| 20 pieces: Tuna, Salmon, Yellowtail, Shrimp, Hokki Clam, Whitefish, Sea Eel, Sea Urchin, Tekka Maki (6), California Maine Crab Roll (6). | ||||||||||
| 48B. Sashimi Dinner |
$24.20 |
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| Tuna (3), Yellowtail (3), Salmon (3), White Meat Fish (3), Marlin (3). | ||||||||||
| 49B. Sushi Regular |
$19.80 |
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| 18 pieces: Tuna, Salmon, Shrimp, Hokki Clam, Whitefish, Marlin, Tuna Roll (6), California Roll (6). | ||||||||||
| 50B. Chirashi |
$23.10 |
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| Assorted fish and seafood items, served over a bowl of rice. | ||||||||||
| 51B. Sushi - Sashimi Combo |
$25.30 |
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| Sushi: Tuna (1), Salmon (1), Shrimp (1), Yellowtail (1), Eel (1), California Roll (6) Sashimi: Tuna (3), Whitefish (2), Salmon (3). | ||||||||||
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| Alaskan King Salmon |
$7.70 |
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| wild | ||||||||||
| 93B. Anago |
$6.05 |
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| Salt water Eel | ||||||||||
| 94B. Ankimo |
$6.60 |
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| Monkfish Liver | ||||||||||
| 95B. Bincho Maguro |
$4.95 |
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| Albacore Tuna | ||||||||||
| 96B. Botan Ebi |
$8.25 |
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| Large sweet shrimp heads deep fried. | ||||||||||
| 97B. Ebi |
$4.95 |
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| Steamed shrimp. | ||||||||||
| 98B. Hamachi |
$5.50 |
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| Yellowtail | ||||||||||
| 99B. Hirame |
$5.50 |
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| Flounder | ||||||||||
| 100B. Hokki |
$4.95 |
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| Arctic surf clam | ||||||||||
| 101B. Hotate |
$5.50 |
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| Scallops | ||||||||||
| 103B. Ikura |
$5.50 |
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| Salmon Roe | ||||||||||
| 104B. Inari |
$3.30 |
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| Sweet Tofu Pocket. | ||||||||||
| Jumbo Ebi |
$4.95 |
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| Extra large shrimp- one piece | ||||||||||
| Kani |
$6.60 |
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| Maine Crab | ||||||||||
| 106B. Kanikama |
$3.85 |
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| Fish Stick | ||||||||||
| Kanpachi |
$6.05 |
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| Amber Jack | ||||||||||
| 107B. Katsuo |
$5.50 |
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| Bonito | ||||||||||
| Kenzaki |
$5.50 |
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| Squid | ||||||||||
| Kohada |
$6.60 |
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| Grizzard Shad | ||||||||||
| 108B. Maguro |
$5.50 |
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| Tuna | ||||||||||
| 109B. Saba |
$4.95 |
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| Mackerel | ||||||||||
| 110B. Sake |
$4.95 |
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| Fresh Salmon | ||||||||||
| Sawara |
$6.60 |
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| Spanish Mackerel | ||||||||||
| 111B. Smoked Salmon |
$4.95 |
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| 112B. Suzuki |
$4.95 |
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| Striped Bass | ||||||||||
| 113B. Tako |
$4.95 |
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| Octopus | ||||||||||
| Tai |
$6.05 |
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| Red Snapper Seabream | ||||||||||
| 114B. Tamago |
$3.30 |
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| Egg Omelet | ||||||||||
| 115B. Taraba Gani |
$7.70 |
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| King Crab | ||||||||||
| 116B. Tobiko |
$4.95 |
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| Flying Fish Roe | ||||||||||
| 117B. Unagi |
$4.95 |
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| Freshwater Eel | ||||||||||
| 118B. Uni |
$6.60 |
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| Sea Urchin (local in winter) | ||||||||||
| 119B. Uzura |
$2.75 |
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| Quail Egg | ||||||||||
| Wasabi Tobiko |
$5.50 |
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| Yuzu Tobila |
$5.50 |
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| citrus | ||||||||||
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| 24B. Yaki-Ika |
$7.70 |
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| Broiled squid. | ||||||||||
| 25B. Agedashi-Dofu |
$4.95 |
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| Fried tofu. | ||||||||||
| 26B. Sauteed Scallops |
$7.70 |
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| With Miso sauce. | ||||||||||
| 27B. Soft Shell Crab |
$8.80 |
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| Deep fried soft shell crab. | ||||||||||
| 28B. Seafood Pancake |
$9.35 |
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| Pan-fried Korean style pancake with squid, shrimp, scallops, and scallions. | ||||||||||
| 29B. Beef Tataki |
$8.80 |
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| Thinly sliced rare beef with ponzu sauce. | ||||||||||
| 30B. Pork Gyoza (6) |
$6.60 |
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| Pork dumplings with Benkay's special ingredient. | ||||||||||
| 31B. Tofu Gyoza (6) |
$6.05 |
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| Tofu dumplings with Benkay's special ingredient. | ||||||||||
| 32B. Shumai |
$6.05 |
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| Shrimp dumplings with mustard sauce. | ||||||||||
| 33B. Edamame |
$4.13 |
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| Steamed soybeans in the pod. | ||||||||||
| Calamari |
$7.15 |
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| Deep fried calamari | ||||||||||
| Seafood Spring roll |
$4.95 |
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| Deep fried w/ mustard sauce | ||||||||||
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| 64B. Abako |
$4.95 |
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| Albacore, avocado | ||||||||||
| 65B. Alaska |
$5.50 |
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| Salmon, cucumber | ||||||||||
| 66B. Benkay (8) |
$11.00 |
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| Tempura fried spicy tuna with wasabi sauce. | ||||||||||
| 67B. Boston |
$6.60 |
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| Cooked salmon, avocado. | ||||||||||
| 68B. California - King |
$13.20 |
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| King Crab, avocado | ||||||||||
| 69B. California - Crab |
$7.70 |
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| Maine crab meat, avocado. | ||||||||||
| 70B. California - Kani |
$4.40 |
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| Kanikama, avocado | ||||||||||
| 71B. Alligator |
$11.00 |
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| Shrimp Tempura, eel, avocado | ||||||||||
| 72B. Caterpillar (8) |
$11.00 |
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| Avocado, eel | ||||||||||
| 73B. Futomaki (8) |
$9.90 |
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| Tamago, kanpyo, gobo, Shiitake, cucumber, avocado, and fish flakes. | ||||||||||
| 74B. 1/2 Futomaki (4) |
$6.05 |
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| Tamago, kanpyo, gobo, Shiitake, cucumber, avocado, and fish flakes. | ||||||||||
| 75B. Garlic |
$7.15 |
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| Hamachi, garlic | ||||||||||
| 76B. Gokudo |
$5.50 |
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| Mackerel, scallion, ginger with spicy sauce. | ||||||||||
| 77B. Katsuo Tataki Maki |
$5.50 |
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| Bonito, ginger, scallion | ||||||||||
| 78B. Maine Roll (4) |
$9.90 |
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| Lobster, flying fish roe, asparagus, lettuce, avocado | ||||||||||
| 79B. Negi-Hamachi |
$6.05 |
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| Yellowtail, scallion | ||||||||||
| 80B. New York |
$7.15 |
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| Grilled salmon skin, scallion, cucumber, bonito flakes, radish sprouts | ||||||||||
| 81B. Phili |
$6.05 |
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| Smoked salmon, cream cheese | ||||||||||
| 82B. Rainbow |
$11.00 |
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| Shrimp, whitefish, tuna, avocado, mackerel, salmon, yellowtail, fish roe. | ||||||||||
| 83B. Shrimp |
$5.50 |
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| Steamed shrimp, cucumber | ||||||||||
| Spicy Crunchy shrimp |
$6.05 |
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| Shrimp, crumbs w/ spicy sauce | ||||||||||
| 84B. Shrimp Tempura (5) |
$7.15 |
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| Lettuce, cucumber, avocado, spicy sauce | ||||||||||
| 85B. Salmon Supreme (8) |
$11.00 |
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| Salmon, shiso, ume plum paste, cucumber. | ||||||||||
| 86B. Spicy Tuna |
$6.05 |
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| Tuna, spicy sauce | ||||||||||
| 87B. Spicy Scallop |
$9.90 |
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| Broiled with spicy sauce. | ||||||||||
| Spicy Crunchy Tuna |
$6.60 |
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| spiced Tuna w/ crumbs | ||||||||||
| 88B. Spider (5) |
$9.90 |
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| Soft Shell Crab | ||||||||||
| 89B. Tekka |
$5.50 |
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| Tuna | ||||||||||
| 90B. Una-Kyu |
$6.05 |
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| Eel, cucumber | ||||||||||
| 91B. White Fish |
$4.95 |
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| White fish with tobiko | ||||||||||
| 92B. Yokozuna |
$15.40 |
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| Sumo roll with cucumber, tuna, shrimp, salmon, yellowtail. | ||||||||||
| Una-Avo |
$6.60 |
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| Eel, Avocado | ||||||||||
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| Mexican |
$12.10 |
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| Yellow fin tuna, white tuna, avocado, scallions, cucumber, jalapeno, cilantro with spicy and chilli sauce. | ||||||||||
| Rock 'n Roll |
$13.20 |
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| Eel, avocado, tuna, cream cheese, kanikama, grilled salmon, scallion and cucumber with spicy unagi and Benkay sauce. | ||||||||||
