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| 1S. Mulligatany Soup |
$3.50 |
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| Deliciously spiced seasonal fresh lentils, tomatoes ,ginger & chicken in mild stock, garnished with herbs. | ||||||||||
| 2S. Dal Soup |
$2.95 |
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| A traditional soup made with split peas & lentils, subtly flavored with Indian spices, & garnished with herbs. | ||||||||||
| 3S. Tomato Soup |
$2.95 |
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| Blend of fresh tomatoes, ginger ,garlic& onions garnished with herbs. | ||||||||||
| 4S. Coconut Soup |
$2.95 |
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| Creamy shredded coconut, milk, coconut cream & sweet Indian spices garnished with pistachio. | ||||||||||
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| 12B. Nan |
$2.50 |
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| Traditional Indian bread. | ||||||||||
| Butter Nan |
$2.50 |
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| Traditional Indian bread. | ||||||||||
| 13B. Garlic Onion Kulcha |
$3.95 |
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| White bread sprinkled with garlic, onion & light spice. | ||||||||||
| Roti |
$2.50 |
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| Traditional Indian bread. | ||||||||||
| 14B. Aloo Nan |
$3.95 |
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| White bread stuffed with baked potatoes & spice. | ||||||||||
| Tandoor Roti |
$2.50 |
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| Traditional Indian bread. | ||||||||||
| 15B. Keema Nan |
$3.95 |
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| Clay oven bread stuffed with very lean minced lamb mixed with herbs & spice. | ||||||||||
| 16B. Kabuli Nan |
$3.95 |
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| Clay oven bread stuffed with layers of coconut, raisins, cashew, almond & coconut cream. | ||||||||||
| 17B. Poori 2pc |
$3.95 |
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| A soft pillow of bread is the perfect accompaniment to any dish with a savory sauce. | ||||||||||
| 18B. Aloo Paratha |
$3.95 |
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| A layered, whole wheat bread, stuffed with shredded potatoes, peas & Indian spice, with butter on top. | ||||||||||
| 19B. Mixed Vegetable Paratha |
$3.95 |
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| Layered butter baked bread stuffed with fresh vegetables & homemade spices | ||||||||||
| 20B. Bread Basket |
$14.95 |
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| An assortment of special breads | ||||||||||
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| 34L. Lamb Curry |
$11.95 |
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| Cube pieces of boneless lamb cooked in gravy sauce of exotic herbs and spices. | ||||||||||
| 35L. Lamb Saag |
$11.95 |
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| Succulent pieces of lamb delicately spiced and cooked in spinach with a pinch of Indian spices. | ||||||||||
| 36L. Lamb Korma |
$11.95 |
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| Cubed pieces of lamb saut ed in a special mild sauce with cashew nuts and raisins . | ||||||||||
| 37L. Lamb Vindaloo |
$11.95 |
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| Lamb cubes cooked with onion sauce and potatoes spiced according to the choice of the customer. | ||||||||||
| 38L. Keema Matar |
$11.95 |
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| An ancient recipe of Ground Lamb cooked with peas and herbs. | ||||||||||
| 39L. Lamb Tikka Masala |
$12.95 |
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| Boneless cubed pieces of lamb sliced thinly, charbroiled and saut ed in herbs.Really fantastic! | ||||||||||
| 40L. Lamb Do Piaza |
$12.95 |
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| Tender young lamb cooked with roasted green peppers, onions, tomatoes and a blend of Indian spices. | ||||||||||
| 41L. Lamb Rogan Josh |
$13.95 |
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| Lamb cubes cooked with ginger, garlic, coconut flakes, coconut cream and a pinch of coriander and cumin served with lentils soup. | ||||||||||
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| 59F. Fish Curry |
$11.95 |
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| Salty Haddock cooked with papaya and thick tomato curry sauce. | ||||||||||
| 60F. Shrimp Saag |
$11.95 |
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| Fresh roasted shrimp delicately spiced and cooked in spinach with a pinch of Indian spices. | ||||||||||
| 61F. Fish Masala |
$11.95 |
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| Haddock marinated and cooked with tomato based light cream sauce. | ||||||||||
| 62F. Shrimp Tandoori Masala |
$12.95 |
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| The favorite dish of emperor Shah Jahan / Creator of the Taj Mahal Shrimp cooked in creamy tomato sauce flavored with coconut and fresh coriander. | ||||||||||
| 63F. Fish Manchurian |
$14.95 |
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| Salmon / haddock filleted in Manchurian sauce served with lentil soup. | ||||||||||
| 64F. Shrimp Hong Kong |
$14.95 |
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| Fresh shrimp cooked with roasted green peppers, onions, tomatoes and curry sauce. Served with lentil soup. | ||||||||||
| 65F. Honey Shrimp |
$15.95 |
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| Fresh shrimp marinated in red wine and cooked with honey and Indian spices. The Chef s Secret Recipe served with lentil soup. | ||||||||||
| 66F. Goa Shrimp |
$14.95 |
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| Shrimp pan roasted with ginger, garlic, onions, white wine and parsley. Served with lentil soup. | ||||||||||
| 67F. Talk of the Town Fish |
$16.95 |
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| Your choice of Haddock or Salmon filleted and sauteed in the chef's special sauce. Served with lentil soup. | ||||||||||
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| 63L. Saag Aloo |
$6.95 |
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| Spinach and potatoes cooked with creamy sauce lightly spiced. | ||||||||||
| 64L. Aloo Matar |
$6.95 |
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| Green peas with potatoes, tomatoes and traditional Indian spices in curry sauce. | ||||||||||
| 65L. Matar Paneer |
$6.95 |
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| Green peas cooked with fresh, home-made cottage cheese and fresh herbs. | ||||||||||
| 66L. Chicken Curry |
$6.95 |
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| Boneless chicken cooked in onions, tomatoes, garlic and Indian curry powder. With your choice of spices. | ||||||||||
| 67L. Murag Tikka Masala |
$6.95 |
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| Roasted boneless chicken marinated with yogurt cooked in creamy tomato sauce. | ||||||||||
| 68L. Lamb Curry |
$6.95 |
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| Cube pieces of boneless lamb cooked in gravy sauce of exotic herbs and spices. | ||||||||||
| 69L. Keema Matar |
$6.95 |
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| An ancient recipe of Ground Lamb cooked with peas and herbs. | ||||||||||
| 70L. Fish Curry |
$6.95 |
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| Salty Haddock cooked with papaya and thick tomato curry sauce. | ||||||||||
| 71L. Shrimp Curry |
$6.95 |
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| Fresh shrimp cooked with roasted green peppers, onions, tomatoes and curry sauce. | ||||||||||
| 72L. Vegetable Korma |
$6.95 |
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| Our choice of Seasonal nine vegetable cooked with home made cheese, cashews, raisins, almonds and thick curry korma sauce. | ||||||||||
| 73L. Saag Pakora |
$6.95 |
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| Chicken |
$12.95 |
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| Lamb |
$12.95 |
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| Shrimp |
$12.95 |
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| Vegetable |
$12.95 |
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| Passage to India Special Biryani |
$24.95 |
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| Served for two with two soups. Saffron flavored basmati rice sauteed in butter with lamb, chick, shrimp, almonds, cashew nuts, green pepper, onions and peas, garnished with fresh herbs. | ||||||||||
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 Butterflied Lobster Curry |
$25.95 |
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| Butterflied lobster tail grilled to perfection with a delightfully seasoned curry butter for dipping, garnished with cilantro. | ||||||||||
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| 25C. Chicken Curry |
$10.95 |
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| Boneless chicken cooked in onions, tomatoes, garlic and Indian curry powder. With your choice of spices. | ||||||||||
| 26C. Chicken Dansak |
$10.95 |
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| Braised chicken in a savory tomato, ginger, garlic, yellow split peas & spices. | ||||||||||
| 27C. Chicken Korma |
$10.95 |
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| Tender pieces of chicken in special korma sauce with cashews, almonds and light cream. | ||||||||||
| 28C. Chicken Saag |
$10.95 |
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| Lean and Tender pieces of chicken delicately spiced and cooked with spinach. | ||||||||||
| 29C. Chicken Tikka Masala |
$11.95 |
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| Roasted boneless chicken marinated with yogurt cooked in creamy tomato sauce. | ||||||||||
| 30C. Chicken Labodar |
$11.95 |
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| Chicken marinated in yogurt charbroiled and saut ed in herbs. Simply fantastic! | ||||||||||
| 31C. Chicken Vindaloo |
$11.95 |
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| Chicken breast cooked with onion sauce and potatoes spiced according to the choice of the customer. | ||||||||||
| 32C. Chicken Jalfrozie |
$12.95 |
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| Boneless tender morsels of chicken cooked in cream with fried onions, green pepper and green peas served with mulligatawny soup. | ||||||||||
| 33C. Chicken Moghlai |
$13.95 |
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| Chunks of chicken cooked with fresh ginger and flavored with marsala wine served with mulligatawny soup. | ||||||||||
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| Beef Curry |
$14.95 |
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| Cube pieces of boneless beef cooked in gravy sauce of exotic herbs and spices. | ||||||||||
| Beef Buhna |
$14.95 |
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| Tender young beef cooked with roasted green pepper, opnions, and tomatoes and belnd of Indian spices. | ||||||||||
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| Kheer |
$3.95 |
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| Delicious Rice Pudding in Milk With Almonds and Raisins. | ||||||||||
| Gulab Jamun |
$3.95 |
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| Milk Balls Soaked in Sugar Syrup With Flavor of Rose Water. | ||||||||||
| Kulfee |
$3.95 |
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| Exotic Indian Ice Cream Made with Pistachio & Almonds | ||||||||||
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| 5A. Papadam 4pc |
$2.50 |
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| Wafers made with lentils & black pepper. | ||||||||||
| 6A. Vegetable pakora 5pc |
$2.95 |
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| Seasonal fresh vegetables deep fried in chick pea batter. | ||||||||||
| 7A. Aloo Bada 2pc |
$2.95 |
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| Patties of mashed potatoes, green peas, gram flour, deep fried. | ||||||||||
| 8A. Gobi pakora 4pc |
$2.95 |
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| Cauliflower fritters, deep fried in chickpea butter | ||||||||||
| 9A. Samosa 2pc |
$3.95 |
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| Turnovers filled with fresh potatoes, green peas, mixed with Indian Spice. | ||||||||||
| 10A. Tanha s Choice |
$6.95 |
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| Mixed platter with samosa, pakora, aloo bada & papadam | ||||||||||
| 11A. Chicken Tikka |
$7.95 |
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| Boneless pieces of chicken marinated in a special home made sauce, barbecued in tandoor on hot coals, served with onions & green peppers. | ||||||||||
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| 53T. Chicken Tandoori |
$11.95 |
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| Chicken marinated in yogurt with spices and grilled in a clay oven and garnished with fresh herbs. | ||||||||||
| 55T. Shish Kabab |
$12.95 |
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| Minced ground lamb seasoned with diced onions, garlic, herbs and Indian spices.and cooked over charcoal in a clay oven. | ||||||||||
| 56T. Botti Kabab |
$12.95 |
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| Tenderized pieces of lamb marinated with yogurt, Indian spices and herbs and grilled in a clay oven. | ||||||||||
| 57T. Shrimp Tandoori |
$12.95 |
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| Jumbo shrimp delicately spiced and marinated in yogurt and roasted in a clay oven. | ||||||||||
| 58T. Mixed Grill |
$14.95 |
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| A delicious combination of chicken, lamb and seafood served with saut ed onions and garnished with lemon and cilantro served with mulligatawny soup. | ||||||||||
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| 42V. Saag Aloo |
$10.95 |
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| Spinach and potatoes cooked with creamy sauce lightly spiced. | ||||||||||
| 43V. Saag Chole |
$10.95 |
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| Spinach and chick peas cooked in a special blend of fresh spices and herbs. | ||||||||||
| 44V. Aloo Matar |
$10.95 |
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| Green peas with potatoes, tomatoes and traditional Indian spices in curry sauce. | ||||||||||
| 45V. Aloo Chole |
$10.95 |
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| Chick peas saut ed with onions, potatoes, tomatoes and spices. | ||||||||||
| 46V. Dal Makhini |
$10.95 |
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| Creamed yellow lentils delicately tempered and seasoned with exotic spices. | ||||||||||
| 47V. Bombay Baji |
$10.95 |
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| Fried vegetable pokora, tomatoes, ginger, garlic, onions and spices. Fit for the summer supper of a Sultan! | ||||||||||
| 48V. Matar Paneer |
$10.95 |
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| Green peas cooked with fresh, home-made cottage cheese and fresh herbs. | ||||||||||
| 49V. Saag Paneer |
$10.95 |
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| Spinach cooked with fresh, home-made cottage cheese and curry sauce. | ||||||||||
| 50V. Malai Kofta |
$10.95 |
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| Fried vegetable balls in a creamy sauce with cashew nuts, raisins and coconut. | ||||||||||
| 51V. Shahi Paneer |
$11.95 |
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| Home-made cottage cheese in a creamy sauce with sour cream, coconut, raisins, cashew nuts and garnished with fresh coriander. | ||||||||||
| 52V. Mixed Vegetable Curry |
$12.95 |
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| Assorted fresh vegetables, eggplant, string beans, potatoes, green peas, cauliflower, zucchini, etc. with exotic curry sauce and served with lentils soup. | ||||||||||
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| 21S. Raita |
$2.00 |
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| Cool whipped home made yogurt with tomatoes and cucumbers. It s really cool!!! | ||||||||||
| 22S. Mint Chutney /Mango Chutney |
$2.00 |
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| Fresh bell pepper, onions, mango chutney, fresh mint with homemade spice. | ||||||||||
| 23S. Mixed Vegetables Pickled |
$2.00 |
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| Fresh homemade hot Mixed pickle. | ||||||||||
| 24S. Extra Rice |
$2.00 |
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