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| Green Elephant |  | |
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| Deep Fried Vegetarian Spring Roll |
$5.50 |
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| Stuffed w/ vegetable and shitake mushroom (Vegan) | ||||||||||
| Crispy Wonton |
$5.50 |
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| Stuffed w/ soy cheese and spinach. Served w/chili sauce (Vegan) | ||||||||||
| Soy Nugget |
$5.50 |
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| w/chili sauce (Vegan) | ||||||||||
| Steamed Yellow & Green Beans |
$5.50 |
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| w/spicy peanut sauce (Vegan) | ||||||||||
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| Asian Vegetable Stew |
$4.40 |
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| Chinese broccoli, green mustard, cabbage, napa, cauliflower, turnip, carrot, tofu (Vegan) | ||||||||||
| Vegetable Clear Spicy Soup |
$4.40 |
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| Mushroom, butternut squash, onion, tofu, and hot basil (Vegan) | ||||||||||
| Spicy Green Leaves Salad |
$5.50 |
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| w/ spicy bean curd dressing (Vegan) | ||||||||||
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| Steamed Assorted Vegetable w/Peanut Sauce |
$9.90 |
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| Broccoli, mushroom, zucchini, sweet corn, snow pea, carrot, green bean. Served with tempeh and brown rice (Vegan) | ||||||||||
| Stir-fry Asian Vegetable & Tofu |
$9.90 |
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| Chinese broccoli, napa cabbage, bok choy, snow pea, and carrot w/yellow bean sauce. Served with tempeh and brown rice (Vegan) | ||||||||||
| Tofu & Vegetable Teriyaki |
$9.90 |
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| Broccoli, zucchini, carrot, mushroom, and sweet corn in Teriyaki sauce. Served w/Steamed buttercup squash and brown rice. (Vegan) | ||||||||||
| Organic Green Tea Noodle |
$9.90 |
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| In Miso Soup w/napa cabbage, soy filet, seaweed, scallion (Vegan) | ||||||||||
| Peanut Curry |
$11.00 |
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| Slow cooked in coconut milk w/soy protein, chickpea, sweet potato, carrot, and onion. Served w/ steamed buttercup squash and brown rice. (Vegan) | ||||||||||
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| Tofu Tikka Masala |
$14.30 |
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| Tofu, spinach, edamame, chick peas in Masala curry sauce. Served with brown rice seasoned with curry powder, pea and carrot and shallots. | ||||||||||
| Tofu Pad Pong Kanee |
$12.10 |
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| Stir fried tofu with snow peas, carrot, zucchini, corn, bell pepper, onion, egg, celery in a yellow curry sauce. | ||||||||||
| Spicy Pad Sha Rotini (Vegan) |
$14.30 |
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| Stir fried tomato and spinach rotini pasta with cherry tomatoes, basil, onioln, bell peppers, bamboo shoots, string beansm soy meat and kra chai (a member of hinger root family). | ||||||||||
| Siamese Dream Curry Noodle |
$15.40 |
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| Rice noodles, snow peas, carrots, red peppers, tofu, soy meat, fried shallots, cashew nuts, spinach in coconut curry soup. | ||||||||||
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| Deep Fried Vegetarian Spring Roll |
$5.50 |
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| Stuffed w/ vegetable and shitake mushroom (Vegan) | ||||||||||
| Crispy Wonton |
$5.50 |
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| Stuffed w/ soy cheese and spinach. Served w/chili sauce (Vegan) | ||||||||||
| Soy Nugget |
$5.50 |
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| w/chili sauce (Vegan) | ||||||||||
| Roti Canai |
$6.60 |
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| Indian style pancake. w/vegetable curry dip (Vegan) | ||||||||||
| King Oyster Mushroom Tempura |
$7.70 |
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| w/scallion, salt & pepper (Vegan) | ||||||||||
| Green Leaves Wrap w/Mango & Herbs |
$7.70 |
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| w/tamarind dipping (Vegan) | ||||||||||
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| Asian Vegetable Stew |
$4.40 |
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| Chinese broccoli, green mustard, cabbage, napa, cauliflower, turnip, carrot, tofu (Vegan) | ||||||||||
| Vegetable Clear Spicy Soup |
$4.40 |
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| mushroom, butternut squash, onion, tofu, and hot basil (Vegan) | ||||||||||
| Spicy Green Leaves Salad |
$6.60 |
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| w/ spicy bean curd dressing (Vegan) | ||||||||||
| Vegetable & Tofu Kabob |
$8.80 |
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| w/tahini (sesame cream sauce) vinaigrette (Vegan) | ||||||||||
| Veggie-Tuna Salad |
$9.90 |
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| with Herbs w/mint, lemongrass, cilantro, ginger, bell pepper, scallion, and green leaves (Vegan) | ||||||||||
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| Pepsi |
$1.65 |
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| Diet Pepsi |
$1.65 |
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| Ginger Ale |
$1.65 |
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| Dr Pepper |
$1.65 |
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| Sierra Mist |
$1.65 |
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| Maine Local Root Beer |
$2.75 |
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| Sparkling Water |
$2.20 |
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| Fiji Natural Water |
$2.20 |
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| Stir-fry Asian Vegetable & Tofu |
$9.90 |
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| Chinese broccoli, napa cabbage, bok choy, snow pea, and carrot w/yellow bean sauce (Vegan) | ||||||||||
| Steamed Assorted Vegetable w/Peanut Sauce |
$9.90 |
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| Broccoli, mushroom, zucchini, sweet corn, snow pea, carrot, green bean, and tofu (Vegan) | ||||||||||
| Tofu & Vegetable Teriyaki |
$9.90 |
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| Broccoli, zucchini, carrot, mushroom, and sweet corn in Teriyaki sauce. Served w/Steamed buttercup squash and brown rice. (Vegan) | ||||||||||
| Chinese Broccoli & Crispy Soy Filet |
$9.90 |
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| Stir-fry in medium spicy brown sauce w/carrot and Thai bird chili. (Vegan) | ||||||||||
| Spicy Yellow & Green Beans |
$9.90 |
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| w/tofu, carrots in spicy red curry paste and lime leave (Vegan) | ||||||||||
| Organic Green Tea Noodle |
$11.00 |
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| In miso soup w/napa cabbage, soy filet, seaweed, scallion (Vegan) | ||||||||||
| Pineapple Brown Rice |
$11.00 |
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| w/sun flower seed, soy protein, sweet corn, peas & carrot, scallion, and egg (Without egg Vegan) | ||||||||||
| Spinach Noodle & Vegetable |
$13.20 |
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| Stir-fry in shitake-ginger sauce,w/bok choy, snow pea, and carrot, soy protein (Vegan) | ||||||||||
| Peanut Curry |
$14.30 |
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| Slow cooked in coconut milk w/soy protein , chickpea, sweet potato, carrot, and onion (Vegan) | ||||||||||
| Veggie Citrus Spare Ribs |
$14.30 |
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| Stir-fry w/broccoli, bok choy, carrot, zucchini, mushroom, bell pepper, onion (Vegan) | ||||||||||
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| Steamed Vegetables |
$4.40 |
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| Brown Rice |
$2.20 |
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| Spicy Peanut Sauce |
$2.20 |
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| Extra Vegetable |
$2.20 |
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| Extra Tofu |
$2.20 |
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